Burning Hot But Oh So Good
Incredibly hot but too tasty to stop eating it!
Green Chilies; 4 large Green Peppers; 4 lbs Jalapenos; 1-1/2 Yellow Peppers; 1 bunch Green Onions; 3 lb fresh Tomatoes; 2 sm cans of Tomato Sauce; Salt & Pepper; 1-1/2 tlb Cumin; 1-1/2 tlb Oregano; 2/3 cup Vinegar. Put vegetables in food processor. Add spices, vinegar and blend. Put into jars.
added on 4/16/2012 by Kathleen Birnbaum