Best Ever! Salsa



Quick and easy - goes together in minutes.

Salsa:


1 (10 ounce) can Rotel Mexican Festival diced tomatoes with lime juice and cilantro*
1 (14 ounce) can Hunt's petite diced tomatoes (don't use any other brand - it will not taste the same)
5 or 6 green onions, cut into 1-inch pieces
3 large garlic cloves
1 handful cilantro, more if you really like cilantro
Dash kosher salt or to taste
Jalapeno chile, cut in half, or to taste (remove seeds if you like it less spicy)

*Variation: Use Rotel 'Hot' Diced Tomatoes with Habernaro and a squeeze of lime

Pulse all ingredients in food processor until thoroughly combined. Adjust to taste.


added on 4/6/2012 by Marja Tax
 
There are no entries for this section yet.
Enter Now!
There are no entries for this section yet.
Enter Now!
There are no entries for this section yet.
Enter Now!
There are no entries for this section yet.
Enter Now!