Maryann's Simple Salsa
The use of fresh anaheim green chiles.
Salsa:
1 Large can Hunt's Whole Tomatoes (omit juice)
3 Anaheim Roasted Chiles
Handful of Fresh Cilantro
2 Teaspoons of Chili Flakes
1/4 Teaspoon of garlic powder or to taste
A Large Pinch of Fresh Cracked Pepper (Fine)
A Pinch of Mexican Oregano
1 to 2 Teaspoons of Salt
One Quarter of a Sweet Onion
I blend chili flakes, cilanto, peeled and seeded green chile, garlic, salt, oregano and onion in food processor until it is chopped medium. Add the whole tomatoes and blend until chopped to a medium consistency. Eat immediately or refrigerate it to keep fresh.
added on 4/10/2012 by Maryann Lentz
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added on 4/10/2013 by Katie Zorn
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added on 4/10/2013 by Christina Kennedy
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added on 4/8/2013 by Cynthia Franco
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added on 4/6/2013 by lori harvill
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added on 4/3/2013 by Hidemi Walsh
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added on 4/3/2013 by Suzette Zara
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added on 4/12/2013 by Angela Smith
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added on 4/10/2013 by H Lawson
The combination of flavors and textures make this Salsa a hit in our house! We hope you like it, too! ...View Recipes »
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added on 4/3/2013 by Darlene Buerger
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added on 4/3/2013 by Darlene Buerger
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added on 4/2/2013 by Andrea Jenkins
This Salsa is a beautiful burst of flavor and color! It is so yummy it can be eaten as a stand alone dish or as a salsa with chips, or it\'s especially delicious as a relish type salsa on fish or shrimp tacos! And yes, Avocados are a fruit! ...View Recipes »
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added on 4/14/2013 by Darlene Buerger
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added on 4/12/2013 by Greg Buerger
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added on 4/10/2013 by Heather Lawson
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added on 4/3/2013 by Suzette Zara
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